The new year is a great time to recommit to healthier living, and that includes what you eat. But in the winter months when fresh, inspiring produce isn’t as readily available, it can be hard to make lasting changes. So whether you are gluten-intolerant or looking to make low-gluten choices, these gluten-free recipes are easy to make in a small kitchen and will leave you feeling full.

Protein muffins

7 INGREDIENTS/30 MINUTES

These yummy, healthy, make-ahead muffins are packed with protein. Good for breakfast or a snack.

One-pan sweet and spiced roasted nuts

10 INGREDIENTS/45 MINUTES

These sweet and spiced nuts are made in one pan in under 20 minutes. They are surprisingly healthy considering how addicting they are and make a great party snack or DIY gift.

Simple sheet pan butternut squash soup

7 INGREDIENTS/1.5 HOURS

This soup is perfectly simple and warms the soul on cold nights. I prefer to cook with bone broth for extra protein and nutrients, but this tastes great with whatever broth you have on hand.

Leek and mushroom risotto

10 INGREDIENTS/1 HOUR

This risotto with leeks and shiitakes mushrooms is scrumptious. You can serve it as a side, but it stands well on its own as the main event. Perfect for a fancy night when you’re feeding a crowd.

Wild rice stuffed acorn squash

9 INGREDIENTS/1.5 HOURS

Roasted acorn squash is one of my favorite things about fall and this vegan dish works as a hearty side or can star as the main event.

One-pan French roasted chicken

12 INGREDIENTS/1 HOUR

This is my new go-to dish when I want to wow my guests with comfort food. The combination of crispy chicken, perfectly roasted vegetables, and thick cream sauce make this to die for. 2 cups of heavy cream seems like a lot, but I can assure there can never be enough of this sauce. This dish has the added benefit of being made in one pan, although it does use an additional dish for transferring chicken and vegetables.

Sausage and brussels

7 INGREDIENTS/45 MINUTES

The quick-pickled red onion nicely balances the hearty sausage. The great thing about this dish is you can cook it on the stovetop, in the oven, or on the grill.

Lemon pistachio olive oil cake

12 INGREDIENTS/1 HOUR

I’ve been wanting to try olive oil cake for ages and Jeanine Donofrio and Jack Mathew’s new cookbook Love & Lemons Everyday had the perfect recipe. I made some modifications, but as someone who hates measuring, this cake was simple to make and I’m pleased with how this came out.

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