Not feeling the turkey this year? Whether you’re vegetarian or prefer to keep things simple in your small kitchen, these recipes totally say “fall” without the fuss of roasting a turkey.

Assembly-only pumpkin ravioli with browned butter and sage

VEGETARIAN / SERVES 2 / TAKES 30 MINUTES

This ravioli dish (using premade pumpkin ravioli) only requires the most basic assembly and can be easily scaled up to serve a crowd.

Roasted acorn squash stuffed with wild rice

VEGAN & GLUTEN FREE / SERVES 6 / TAKES 1.5 HOURS

Roasted acorn squash is one of my favorite things about fall and this vegan dish works as a hearty side or can star as the main event.

Simple sheet-pan butternut squash soup

VEGAN & GLUTEN-FREE / SERVES 4 / TAKES 1.5 HOURS

This soup is perfectly simple—just bake the ingredients on a sheet pan, assemble in a large pot, and puree with an immersion blender.

Butternut squash and tomato bisque

VEGAN & GLUTEN FREE / SERVES 4 / TAKES 1 HOUR

This one pan (for real!) bisque is perfectly spiced and simple to make for large crowds.

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