4 Easy Thanksgiving main dishes that aren't turkey
Not feeling the turkey this year? Whether you’re vegetarian or prefer to keep things simple in your small kitchen, these recipes totally say “fall” without the fuss of roasting a turkey.
Assembly-only pumpkin ravioli with browned butter and sage
VEGETARIAN / SERVES 2 / TAKES 30 MINUTES
This ravioli dish (using premade pumpkin ravioli) only requires the most basic assembly and can be easily scaled up to serve a crowd.
Roasted acorn squash stuffed with wild rice
VEGAN & GLUTEN FREE / SERVES 6 / TAKES 1.5 HOURS
Roasted acorn squash is one of my favorite things about fall and this vegan dish works as a hearty side or can star as the main event.
Simple sheet-pan butternut squash soup
VEGAN & GLUTEN-FREE / SERVES 4 / TAKES 1.5 HOURS
This soup is perfectly simple—just bake the ingredients on a sheet pan, assemble in a large pot, and puree with an immersion blender.
Butternut squash and tomato bisque
VEGAN & GLUTEN FREE / SERVES 4 / TAKES 1 HOUR
This one pan (for real!) bisque is perfectly spiced and simple to make for large crowds.
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