Fall produce guide

VEGETABLES

Beets, broccoli, broccoli rabe, brussels sprouts, cabbage, carrots, cauliflower, celery, chicory, fennel, garlic, leeks, mushrooms, onions/shallots, parsnips, potatoes, radishes, sweet potatoes, and squash.

FRUITS

Apples, figs, grapes, pears, persimmons, pomegranate, and quince.

Fall recipes

One-pan sweet and spiced roasted nuts

Roasted acorn squash stuffed with wild rice

Homemade cranberry sauce

Easy date night pumpkin ravioli with sage and browned butter

Simple sheet pan butternut squash soup

Turkish breakfast

Leek and mushroom risotto

Roasted chicken with tarragon cream sauce

Apple galette

Butternut squash and tomato bisque

Almond butter and fig jam smoothie

One-pan sausage and brussels sprouts

More like this

Share

Did you enjoy this post? Let me know in the comments and share on social!