What's in season? Fall produce guide
Fall produce guide
VEGETABLES
Beets, broccoli, broccoli rabe, brussels sprouts, cabbage, carrots, cauliflower, celery, chicory, fennel, garlic, leeks, mushrooms, onions/shallots, parsnips, potatoes, radishes, sweet potatoes, and squash.
FRUITS
Apples, figs, grapes, pears, persimmons, pomegranate, and quince.
Fall recipes
One-pan sweet and spiced roasted nuts
Roasted acorn squash stuffed with wild rice
Homemade cranberry sauce
Easy date night pumpkin ravioli with sage and browned butter
Simple sheet pan butternut squash soup
Turkish breakfast
Leek and mushroom risotto
Roasted chicken with tarragon cream sauce
Apple galette
Butternut squash and tomato bisque
Almond butter and fig jam smoothie
One-pan sausage and brussels sprouts
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