Six ways to make ricotta toast

VEGETARIAN / GLUTEN-FREE: nope / SERVES: ~ / COST PER SERVING: $1-$2/slice of toast

Takes about 20 minutes.

Toast bread, spread with ricotta, and add toppings. Don’t even know why I'm explaining this but it would look weird if this section was blank.

fresh bread

whole fat ricotta

Variations:

olive oil, honey, salt + pepper
peas, lemon zest, salt + pepper
honey, pears, black sesame seeds
arugula pesto, tomatoes
poached egg, arugula, salt + pepper
nutella + rasperries
This is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.