This one-pan spin on British breakfast (does that make it Brit-ish?) is perfect for a slow Sunday morning. It’s easy to make and hits all the right notes for health and satisfying.

The great thing about this dish (besides being low carb) is you can cook it on the stovetop, in the oven, or on the grill.

You have to get the water-pasta ratio right, but besides that, you can’t mess this up. Perfect for an easy weeknight meal or when you’re feeding a crowd.

The best one-pan chicken ever and I don’t feel cocky saying so because I learned this recipe at a Sur La Table cooking class. This dish is my go-to dish when I want to wow my guests with comfort food.