Michelle's roasted sweet potato and delicata salad
Initially designed for an elimination diet, this salad is packed with nutrient-dense veggies, textures, and a bit of crunch. It’s simple to make, nourishing, satisfying.
Tomato, ricotta salata, and pesto salad
This is my favorite way to eat perfectly ripe heirloom tomatoes and it’s super easy, especially if you have pesto on hand.
Arugula and shaved fennel salad
This salad is so simple but so delicious. It’s perfect for a light starter before a hearty soup or pasta dish.
Beet salad with citrus, goat cheese, and pistachios
This salad is perfect for spring and bursting with flavor as long as you don’t try to roast your own beets.