This is my favorite way to eat perfectly ripe heirloom tomatoes and it’s super easy, especially if you have pesto on hand.

Non-alcoholic (aka zero-proof) cocktails are thankfully on the rise and this one is particularly tasty, refreshing, and healthy. Perfect for staying hydrated on hot summer days.

It doesn’t feel like summer until I’ve made fresh chimichurri with steak on the grill. The sides in this dinner, grilled corn with cilantro lime butter and brown butter plantains, are so tasty they deserve their own post.