Lemon artichoke dip

VEGETARIAN / GLUTEN-FREE / SERVES: 8 / COST PER SERVING: $1

INGREDIENTS

8 oz cream cheese

1 c artichoke hearts

1 lemon, juice + slice of rind

1/4 c olive oil

1 garlic clove

1/4 c parsley

pinch of red pepper flake

salt + pepper

crackers or sliced vegetables

DIRECTIONS

Takes about 10 minutes.

In a food processor combine cream cheese, artichoke, lemon, olive oil, garlic, parsley and red pepper flake. Salt + pepper to taste.

Serve with crackers or sliced vegetables.

Careful, this dip is addicting.

Canned artichoke hearts work well but my favorite is the grilled, marinated ones in the jar. I also like it extra lemony so I usually put in a few slices of lemon rind.

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