Perfect for breakfast or a snack, these muffins are easy to make and are packed with protein.

This one-pan spin on British breakfast (does that make it Brit-ish?) is perfect for a slow Sunday morning. It’s easy to make and hits all the right notes for health and satisfying.

I think precisely 7.5 minutes is in fact the perfect hard-boiled egg.

This is one of my favorite dishes created by Chef David Vogler of Darwin Cafe in San Francisco.

A vegetarian (but very satisfying) take on eggs benedict with my favorite sauce: chimichurri.